Food Safety Management System
ISO 22000:2018 Certification Company is sets out the requirements for a Food Safety Management System (FSMS) and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.
    ISO 22000:2018 certification is applicable to any organization within the food chain, regardless of size, from feed producers, primary producers through food manufacturers, transportation and storage operators and subcontractors to retail and food outlets.
What is ISO 22000:2018?
Food Safety Management System strengthen risk management controls across your food supply chain. It improves the confidence of the customers, suppliers and other stake holders in the safety of your food and ability to reduce health risk.
   ISO 22000:2018 is an internationally recognized standard that combines the ISO 9001 approach to food safety management and HACCP (Hazard Analysis Critical Control Point) for the assurance of the food safety at all levels. The standard maps out how an organization can demonstrate its ability to control safety hazards to ensure that food is safe.
   ISO 22000:2018 combines a number of national food safety standards into one simple, internationally recognized set of responsibilities and requirements. ISO 22000:2018 also integrated elements of Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Points (HACCP) and other leading preventive procedures.
Benefits of ISO 22000:2018 Certification
Strengthen Risk Management
Internationally Recognized
ISO 22000:2018Â is a globally recognized food safety management system standard that provides a framework for organizations to manage food safety risks and ensure the safety of food products throughout the entire food chain.Â
Economic Growth
Increases in capital goods, labor force, technology, and human capital can all contribute to economic growth. Economic growth is commonly measured in terms of the increase in aggregated market value of additional goods and services produced.
Insurance For Safer Food
A food safety policy is your organisation’s commitment to providing safe and suitable food. Food safety is important as it helps to protect your consumers from the risk of food borne illnesses.Â
ISO 22000 Certification Services
Demonstrate your commitment to food safety, strengthen consumer confidence, and establish a robust Food Safety Management System (FSMS) with professional ISO 22000 certification services from Vertex Certifiers.
What is ISO 22000 Certification?
ISO 22000 is an internationally recognized Food Safety Management System (FSMS) standard that specifies requirements for organizations involved in the food chain to identify, control, and manage food safety hazards effectively.
The standard integrates the principles of Hazard Analysis and Critical Control Points (HACCP) with prerequisite programs and risk-based thinking to ensure food products are safe for consumption at every stage of the food supply chain.
ISO 22000 certification demonstrates an organization's commitment to food safety, regulatory compliance, and continual improvement.
Benefits of ISO 22000 Certification
Identify and control food safety hazards throughout the food chain.
Demonstrate a commitment to delivering safe and quality food products.
Align food safety practices with applicable legal and statutory requirements.
Implement preventive controls to minimize contamination and product recalls.
Enhance credibility with customers, suppliers, and stakeholders.
Meet customer requirements and access new domestic and international markets.
Our ISO 22000 Certification Services
- Gap Analysis: Evaluate existing food safety practices against ISO 22000 requirements.
- HACCP Study Support: Assist in conducting hazard analysis and establishing critical control measures.
- FSMS Documentation Support: Develop food safety policies, procedures, manuals, and records.
- Implementation Assistance: Support organizations in integrating FSMS requirements into daily operations.
- Prerequisite Program (PRP) Guidance: Establish hygiene and operational controls essential for food safety.
- Training and Awareness Programs: Enhance employee understanding of food safety responsibilities.
- Internal Audit Support: Evaluate the effectiveness and compliance of the FSMS.
- Management Review Assistance: Facilitate reviews of food safety performance and objectives.
- Certification Audit Coordination: Assist organizations during Stage 1 and Stage 2 certification audits.
- Post-Certification Support: Guide organizations through surveillance audits and continual improvement initiatives.
ISO 22000 Certification Process
- Initial Consultation and Scope Definition
- Gap Assessment Against ISO 22000 Requirements
- Food Safety Hazard Analysis and HACCP Study
- Development of FSMS Documentation
- Implementation of Food Safety Controls and PRPs
- Employee Training and Awareness Programs
- Internal Audit
- Management Review
- Stage 1 Certification Audit
- Stage 2 Certification Audit
- ISO 22000 Certificate Issuance
- Surveillance Audits and Continual Improvement
Documentation Support Included
- Food Safety Policy
- FSMS Scope Statement
- Food Safety Objectives
- Context and Interested Parties Analysis
- HACCP Plan
- Hazard Analysis Records
- Operational PRP Procedures
- Traceability Procedures
- Internal Audit Reports
- Management Review Records
- Corrective Action Reports
- Monitoring and Verification Records
Industries We Serve
- Food Manufacturing Companies
- Food Processing Industries
- Restaurants and Catering Services
- Dairy and Beverage Manufacturers
- Bakery and Confectionery Businesses
- Food Packaging Organizations
- Cold Storage and Warehousing Providers
- Food Transportation and Logistics Companies
- Agricultural Product Processors
- Retail Food Businesses
- Ingredient and Additive Suppliers
- Organizations Operating Within the Food Chain
Why Choose Vertex Certifiers?
- Experienced Food Safety Consultants and Lead Auditors
- Practical HACCP and FSMS Implementation Approach
- Customized Documentation Support
- Comprehensive Internal Audit Assistance
- Flexible Online and Onsite Consulting Options
- Dedicated Certification Audit Support
- Timely Project Completion
- Continual Improvement Guidance Beyond Certification
Frequently Asked Questions
What is ISO 22000 certification?
ISO 22000 certification demonstrates that an organization has implemented an effective Food Safety Management System to identify and control food safety hazards.
Who can apply for ISO 22000 certification?
Any organization involved in the food chain, including manufacturers, processors, transporters, retailers, and food service providers, can implement ISO 22000.
Is HACCP included in ISO 22000?
Yes. ISO 22000 incorporates HACCP principles along with prerequisite programs and management system requirements.
How long does ISO 22000 certification take?
The implementation timeline depends on the organization's size, complexity, and existing food safety practices.
Can ISO 22000 be integrated with other ISO standards?
Yes. ISO 22000 can be integrated with standards such as ISO 9001 and ISO 14001 to create a unified management system framework.
Ready to Achieve ISO 22000 Certification?
Partner with Vertex Certifiers to establish an effective Food Safety Management System and achieve internationally recognized ISO 22000 certification with confidence.