Vertex Certifiers

ISO 22000:2018

ISO 22000:2018 Certification

Food Safety Management System

ISO 22000:2018 Certification Company is sets out the requirements for a Food Safety Management System (FSMS) and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.

     ISO 22000:2018 certification is applicable to any organization within the food chain, regardless of size, from feed producers, primary producers through food manufacturers, transportation and storage operators and subcontractors to retail and food outlets.


What is ISO 22000:2018?

Food Safety Management System strengthen risk management controls across your food supply chain. It improves the confidence of the customers, suppliers and other stake holders in the safety of your food and ability to reduce health risk.

    ISO 22000:2018 is an internationally recognized standard that combines the ISO 9001 approach to food safety management and HACCP (Hazard Analysis Critical Control Point) for the assurance of the food safety at all levels. The standard maps out how an organization can demonstrate its ability to control safety hazards to ensure that food is safe.

    ISO 22000:2018 combines a number of national food safety standards into one simple, internationally recognized set of responsibilities and requirements. ISO 22000:2018 also integrated elements of Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Points (HACCP) and other leading preventive procedures.

ISO Certification Providers

Benefits of ISO 22000:2018 Certification

Strengthen Risk Management

Risk management is the act of creating prevention strategies to avoid potential issues. Risk management in the food industry looks like creating ways to reduce contamination, stop the spread of germs, and improve safety while handling equipment.

Internationally Recognized

ISO 22000:2018 is a globally recognized food safety management system standard that provides a framework for organizations to manage food safety risks and ensure the safety of food products throughout the entire food chain. 

Economic Growth

Increases in capital goods, labor force, technology, and human capital can all contribute to economic growth. Economic growth is commonly measured in terms of the increase in aggregated market value of additional goods and services produced.

Insurance For Safer Food

A food safety policy is your organisation’s commitment to providing safe and suitable food. Food safety is important as it helps to protect your consumers from the risk of food borne illnesses. 

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