ISO 22000 Certification in Sri Lanka:
ISO 22000 Certification in Sri Lanka, Vertex Certifiers provides end-to-end ISO 22000 certification services in Sri Lanka, supporting food businesses from initial gap analysis to final certification through a practical, compliant, and time-bound approach. Our experienced food safety consultants work closely with organizations across Colombo, Kandy, Galle, Jaffna, Negombo, Kurunegala, Anuradhapura, and major food processing & BOI zones, ensuring full alignment with ISO 22000:2018 requirements. Along with ISO 22000 (Food Safety Management System), we also offer complete consulting and certification support for ISO 9001 (Quality Management), ISO 14001 (Environmental Management), ISO 45001 (Occupational Health & Safety), FSSC 22000, HACCP, GMP, and Integrated Management Systems (IMS)—making Vertex Certifiers a single trusted partner for food safety and ISO certification in Sri Lanka.
Sri Lanka’s agri-food sector powers its economy, with tea, spices, seafood, and coconut exports generating billions annually. ISO 22000:2018 certification, the global Food Safety Management System (FSMS), ensures safety across the food chain amid rising contamination risks and stringent import regulations.
Food safety is critical in Sri Lanka, where the Food Act No. 26 and Export Inspection Department enforce compliance. ISO 22000 certification in Sri Lanka protects consumers, secures export markets (EU, US, Middle East), and boosts BOI incentives.
This standard applies universally—from tea plantations in Nuwara Eliya to seafood processors in Negombo, covering farmers, manufacturers, logistics, and retailers.
What Is ISO 22000 Certification?
ISO 22000 certification establishes a comprehensive FSMS integrating HACCP principles with management system elements. Its scope spans all food chain stages, from production to consumption.
It builds on HACCP (Hazard Analysis Critical Control Points), Prerequisite Programs (PRPs like GMP/GHP), and Operational Prerequisite Programs (OPRPs). Unlike standalone HACCP, ISO 22000 adds leadership, communication, and continual improvement.
Globally recognized by GFSI and adopted by 40,000+ organizations, ISO 22000:2018 emphasizes risk-based thinking, making it ideal for Sri Lanka’s diverse food exports.
Who Needs ISO 22000 Certification in Sri Lanka?
Sri Lanka’s food industry demands ISO 22000 certification. Key sectors include:
- Food manufacturers & processors: Tea factories (Ceylon Tea Board), spices (cinnamon, pepper), coconut (desiccated, oil), seafood (prawns, tuna), dairy.
- Food exporters and BOI-approved companies: Firms targeting EU REACH, US FDA, or Halal markets.
- Restaurants, hotels, and catering services: Colombo 5-star hotels, tourist resorts in Galle.
- Cold storage, warehousing, and logistics providers: Reefer transport in Colombo Port.
- Food packaging and labeling companies: Flexible packaging for exports.
- Animal feed manufacturers: Poultry and aquaculture feed mills.
Even SMEs in spice processing or rice milling benefit from mandatory buyer requirements.
How to get ISO 22000 Certification in Sri Lanka
The ISO 22000 certification procedure in Sri Lanka follows a proven FSMS roadmap:
- Gap Analysis & Food Safety Risk Assessment (1 week): Identify gaps vs. ISO 22000:2018.
- Scope Definition & FSMS Planning: Define boundaries (e.g., tea processing only).
- PRPs & HACCP Plan Development: Implement GMP/GHP, hazard analysis.
- Documentation & Record Creation: Food Safety Manual, SOPs.
- FSMS Implementation & Staff Training: Hands-on hygiene training.
- Internal Audit & Management Review: Mock audits, leadership review.
- Certification Audit:
- Stage 1: Documentation review.
- Stage 2: On-site verification.
- ISO 22000 Certificate Issuance: 3-year validity, annual surveillance.
Our Services
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- Organic Certificate
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- VAPT Testing
- Security Assessment
Benefits of ISO 22000 Certification for Sri Lankan Organizations
ISO 22000 certification transforms food businesses by establishing a structured, preventive approach to food safety. Through systematic hazard identification and control, organizations can significantly reduce contamination risks and strengthen consumer confidence.
- ✅ Improved food safety and hazard control: PRPs and HACCP prevent biological hazards such as Salmonella.
- ✅ Compliance with Sri Lanka Food Act and export regulations: Meets SLSI, EIC, and global requirements.
- ✅ Increased trust from global buyers and regulators: Preferred by UKAS / JAS-ANZ accredited buyers.
- ✅ Reduced product recalls and contamination risks: Robust traceability limits financial losses.
- ✅ Competitive advantage in international markets: Essential for Walmart, Tesco, and EU buyers.
- ✅ Better traceability and supplier management: End-to-end farm-to-fork visibility.
Documents Required for ISO 22000 Certification
ISO 22000 documentation demonstrates control over food safety hazards and compliance with FSMS requirements. Maintaining digital records simplifies audits and improves traceability.
- Food Safety Policy & Objectives approved by top management
- HACCP study and hazard analysis (process flow, CCPs, OPRPs)
- PRPs (GMP, GHP, sanitation controls) including pest and cleaning schedules
- Supplier evaluation & approved vendor records
- Traceability & recall procedures with mock recall testing
- Internal audit & corrective action reports
- Management review minutes covering FSMS performance
Cost of ISO 22000 Certification in Sri Lanka
The cost of ISO 22000 certification in Sri Lanka varies depending on organizational and operational factors:
- 🔹 Organization size and food safety risk level
- 🔹 Type of food products and processing methods
- 🔹 Number of locations and audit scope
- 🔹 Implementation effort versus certification audit requirements
SMEs often benefit from bundled certification solutions. Vertex Certifiers follows a transparent pricing model and provides a free gap analysis before engagement.
Timeline for ISO 22000 Certification in Sri Lanka
- ⏱ Small food businesses: 3–4 weeks
- ⏱ Medium manufacturers: 4–6 weeks
- ⏱ Large / export-oriented organizations: 6–8 weeks
ISO 22000 Certification Requirements in Sri Lanka
- Leadership commitment & food safety culture
- Hazard identification & risk-based controls
- PRP, OPRP & CCP monitoring and verification
- Traceability, recall & emergency preparedness
- Continual improvement & FSMS performance evaluation
ISO 22000 aligns seamlessly with Sri Lanka Food Act requirements and BOI export criteria.
ISO 22000 vs Other Food Safety Standards
| Standard | Scope | Best For |
|---|---|---|
| HACCP | Hazard control only | Basic compliance |
| ISO 22000 | Complete FSMS | Exporters & SMEs |
| FSSC 22000 | GFSI benchmarked | EU / US retailers |
Why Choose Vertex Certifiers?
- 🏆 End-to-end FSMS consulting & certification support
- 👨🍳 HACCP-trained ISO lead auditors with global experience
- 🌍 Proven expertise in tea, seafood, spice & food exports
- 📜 SLSI, BOI & EIC regulatory alignment
- 📍 Onsite & online support across Sri Lanka’s food hubs
Get ISO 22000 Certification in Sri Lanka
Start with a FREE Gap Analysis & FSMS Readiness Check. Receive a customized ISO 22000 proposal within hours.
📞 Call / WhatsApp: +91 98804 29121
📧 Email: info@vertexcertifiers.com