Vertex Certifiers

ISO 22000 Certification in Thailand:

ISO 22000 Certification in Thailand, Vertex Certifiers is a global ISO consulting firm delivering end-to-end ISO 22000 Food Safety Management System (FSMS) services across Thailand’s major business hubs, including Bangkok, Chiang Mai, Phuket, Pattaya, Rayong, Ayutthaya, and Chonburi. Our expert food safety consultants support businesses in food manufacturing, seafood processing, hospitality, catering, packaging, agriculture, frozen foods, and retail sectors to achieve internationally recognized ISO 22000 certification. We offer complete solutions—from gap analysis, HACCP alignment, documentation, training, internal audits, and implementation to final certification—tailored to Thai regulatory requirements and global export standards. Along with ISO 22000, Vertex Certifiers also provides consultation for ISO 9001, ISO 14001, ISO 45001, ISO 27001, ISO 22301, ISO 20000-1, ISO 50001, ISO 37001, ISO 13485, ISO 17025, HACCP, and GMP, ensuring comprehensive support for all food safety and quality compliance needs.

ISO 22000 is a globally recognized Food Safety Management System (FSMS) standard, vital for guaranteeing food safety throughout the supply chain. For Thailand, a rapidly growing food industry leader and major global food exporter, implementing ISO 22000:2018 certification is essential. Food safety compliance not only meets regulatory requirements but also fosters trust among consumers and international trade partners, making FSMS a cornerstone of success in the competitive global food market.

The process to get ISO 22000 certification in Thailand typically involves the following key steps:

ISO 22000 Certification in Thailand
  1. Gap Analysis
    Conduct an initial assessment to identify the current food safety management practices and gaps compared to ISO 22000 requirements. This helps determine areas needing improvement.
  2. Develop FSMS Documentation
    Create the Food Safety Management System documents, including policies, procedures, work instructions, and records aligned with ISO 22000:2018 standards and HACCP principles.
  3. Implementation and Training
    Put the FSMS into practice throughout the organization by training employees on food safety procedures, control measures, and their roles in maintaining compliance.
  4. Internal Audit
    Perform internal audits to evaluate the effectiveness of the FSMS and ensure conformity with ISO 22000 requirements. Address any nonconformities through corrective actions.
  5. Management Review
    Top management reviews the FSMS performance, audits, and resource adequacy to ensure continuous improvement and alignment with business objectives.
  6. Certification Audit by Accredited Body
    Engage an accredited certification body to conduct a two-stage audit:
    • Stage 1: Documentation review and readiness assessment
    • Stage 2: On-site audit to verify implementation and effectiveness
      Upon successful completion, the certification is granted.
  7. Continual Improvement
    After certification, maintain and continually improve the FSMS through periodic internal audits, monitoring, and management reviews to uphold food safety standards.

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    Major Cities with High Demand for ISO 22000 Certification in Thailand

    • Bangkok: Food processing industries, major retail chains, restaurants, and beverage production plants drive high ISO 22000 certification demand in the capital.
    • Chiang Mai: Thrives in hospitality, organic food exports, and packaged food production—businesses here adopt ISO 22000 to enhance sustainability and food safety standards.
    • Phuket: Hotels, resorts, and seafood processors use ISO 22000 to ensure superior food safety for international tourists and export markets.
    • Pattaya: Restaurants, catering services, and beverage units seek certification to comply with global food safety best practices.
    • Rayong: A hub for large-scale food production and cold storage facilities focusing heavily on compliance and food safety management.
    • Chonburi: Known for industrial estates, logistics, and export processing zones requiring highly structured food safety systems.
    • Ayutthaya: Food manufacturers, frozen food processors, and agricultural suppliers use ISO 22000 to ensure safe, high-quality food production.

    Key Benefits of ISO 22000 Certification

    • Ensures robust food safety across the entire supply chain, preventing contamination and food-borne illnesses.
    • Enhances product quality and hygiene control measures, strengthening brand reputation.
    • Meets stringent regulatory and global export requirements.
    • Reduces risks associated with food safety hazards and minimizes costly product recalls.
    • Builds customer and stakeholder trust through certified food safety assurance.
    • Provides complete traceability with structured process controls to resolve issues quickly.
    • Improves operational efficiency by streamlining FSMS processes.
    • Supports entry into international markets by demonstrating compliance with global standards.

    ISO 22000:2018 Requirements (Main Clauses)

    • Understanding the organization's context and food safety impact.
    • Top management commitment and implementation of a clear food safety policy.
    • Planning for food safety objectives with risk and opportunity management.
    • Providing necessary resources, competence development, and effective communication.
    • Operational controls including PRPs, CCPs, and OPRPs.
    • Performance evaluation through monitoring, audits, and management reviews.
    • Continual improvement through corrective actions and preventive measures.
    • Integration of HACCP principles and Codex guidelines for comprehensive FSMS compliance.

    Industries Benefiting from ISO 22000 in Thailand

    • Food manufacturers
    • Seafood and meat processing units
    • Beverage production companies
    • Hotels and resorts
    • Restaurants and catering services
    • Food packaging and logistics companies
    • Agriculture and organic food suppliers
    • Frozen food exporters
    • Retail supermarket chains

    Cost of ISO 22000 Certification in Thailand

    The cost of ISO 22000 certification varies depending on:

    • Company size and employee count
    • Number of locations and facilities
    • Complexity of food processing activities
    • Integration of HACCP and prerequisite programs
    • Chosen certification body and audit duration

    Vertex Certifiers offers cost-effective ISO 22000 certification packages tailored to SMEs, mid-size businesses, and large enterprises while ensuring full compliance and quality.

    Why Choose Vertex Certifiers for ISO 22000 in Thailand?

    • End-to-end ISO 22000 consulting: documentation, training, internal audits, and certification support.
    • Strong presence across Thailand’s major cities for fast and reliable service.
    • Deep expertise in integrating HACCP with ISO 22000 requirements.
    • Custom FSMS solutions for food processors, hotels, exporters, and large food industries.
    • Affordable, practical, and internationally recognized certification support.
    • High success rate with global food safety audits.

    Conclusion & Call to Action

    ISO 22000 certification is essential for Thailand’s food industry as it enhances food safety, ensures regulatory compliance, and boosts market reputation in local and global markets. With expert consulting and end-to-end support across Thailand’s major cities, Vertex Certifiers helps businesses achieve reliable, effective, and globally accepted ISO 22000 certification.

    Email us at: info@vertexcertifiers.com to get a free consultation.

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