ISO 22000 Certification in Kazakhstan is acknowledged standard for food safety management system. It acts as a robust framework for the organizations involved in the food business to develop, implement, maintain, and continuously improve their food safety management systems. The standard can be used by organizations of any size and at any step of the food chain.
A Food Safety Management System (FSMS) is a systematic process for ensuring food safety within the organization. It entails the application of processes, procedures, and practices to ensure that food products are safe for human consumption. ISO 22000 is globally recognized as being one of the most credible standards for the application of a Food Safety Management System.
Main elements and principles of a Food Safety Management System are:
Hazard Analysis and Critical Control Points (HACCP):
HACCP is a comprehensive preventive methodology in food safety aimed at determining, analyzing, and managing biological, chemical, as well as physical hazards from farm to fork during the process of food manufacturing. HACCP is a base element in various FSMS like ISO 22000.
Plan-Do-Check-Act (PDCA) Cycle:
PDCA cycle is an ongoing improvement system incorporated within ISO 22000 and other management system standards. It consists of planning, execution, monitoring, and ongoing improvement of processes. PDCA cycle is very important in maintaining and improving food safety.
Documentation and Recordkeeping:
Sound documentation and record maintenance are integral parts of an FSMS. These are the establishment of a Food Safety Manual, SOPs, monitoring activity records, and records of communication with the stakeholders.
Training and Competence:
Employees involved in handling foods and producing food must be given proper training and be found to be competent at their posts. Training schemes need to incorporate principles of food safety, practices in hygiene, and procedures under the FSMS.
Adopting a Food Safety Management System that integrates these core components and principles is crucial for maintaining the safety and quality of food products. Through adherence to the HACCP methodology, employing the PDCA cycle, having detailed documentation and record-keeping, and ensuring extensive training for staff, organizations can effectively control food safety risks and maintain the highest level of quality assurance.
Benefits of ISO 22000 Certification in Kazakhstan:
Guaranteeing Improved Food Safety: ISO 22000 is an important tool for organizations to identify and manage food safety risks throughout the entire food supply chain. Through compliance with this standard, organizations can enhance the safety of their food products considerably, thus minimizing the risk of contamination and ensuring that they are safe for consumption.
Achieving Global Recognition: ISO 22000 is well known globally, being a common language and a framework for effective food safety management. It is especially useful for international trade organizations, as it helps gain access to markets and secure compliance with international food safety standards.
Gaining a Competitive Advantage: Having ISO 22000 certification can place organizations at an advantage in the market. Business partners and customers are more inclined to opt for collaboration with organizations that have established their commitment towards food safety via certification.
Increasing Risk Management: The norm encourages organizations to implement a risk-based strategy on food safety that entails identifying, evaluating, and controlling food safety risks. Taking this proactive route allows organizations to handle potential matters before they are able to deteriorate into main issues.
Improving Consumer Confidence: ISO 22000 certification provides a distinct indicator to customers that an organization is dedicated to making safe and high-quality food items. Such commitment builds the trust and confidence of consumers in the brand.
Increasing Operational Efficiency: ISO 22000 implementation is often accompanied by increased operational efficiency. The standard prompts organizations to simplify processes, reduce wastage, and enhance the usage of resources, ultimately leading to general efficiency in food production.
Building Supplier and Customer Relationships: ISO 22000 certification can be used to improve relations with both customers and suppliers. Suppliers will be more inclined to supply high-quality raw materials to certified organizations, and customers will be willing to purchase products from certified suppliers.